Root Beer Herbal Tea

Old-Fashioned Root Beer Flavor. Straight from the Farmhouse Apothecary!

Remember the rich, sweet, spicy flavor of an old-fashioned root beer? We’ve brought that nostalgic inspiration to your teacup!

Our handcrafted Root Beer Herbal Tea combines earthy roots, warming spices, and naturally sweet apple to create a distinctive botanical infusion inspired by the classic flavors of traditional root beer.

Burdock root, dandelion root, and sarsaparilla root form the earthy foundation of this blend, while cinnamon chips and ginger root add comforting warmth. Dried apple rounds out the infusion with a touch of gentle fruitiness.

The result is a rich, aromatic herbal tea with deep earthy notes, warming spice, and a naturally sweet finish.

Whether you’re enjoying a warm cup after supper, sipping something different on a chilly evening, or pouring it over ice for a refreshing farmhouse treat, Root Beer Tea brings a little old-fashioned fun to your day.

Traditional Botanical Wellness

Root Beer Herbal Tea features roots and spices with long histories in traditional herbal preparations.

• Burdock Root: Traditionally used in herbal preparations associated with digestive wellness and valued for its earthy flavor.
• Dandelion Root: Historically enjoyed in bitter herbal tonics and after-meal infusions.
• Sarsaparilla Root: Traditionally used in botanical beverages and root beer-inspired preparations, contributing a distinctive earthy character.
• Cinnamon Chips: Valued for their warming aroma and familiar sweet-spice flavor.
• Ginger Root: Traditionally used in herbal preparations for occasional digestive discomfort and appreciated for its warming character.
• Apple: Adds gentle natural sweetness and balances the earthy roots and spices.

These descriptions reflect traditional botanical uses and do not establish medical benefits of the finished tea.

Flavor Profile

Earthy Roots • Warm Cinnamon • Gentle Ginger • Sweet Apple

A nostalgic, root beer-inspired herbal infusion with rich, earthy depth and a warming spice finish.

How to Brew

Because this blend contains several dried roots, it benefits from a longer brewing time.

Add 1–2 teaspoons of loose tea to 8 oz of water.

For a stronger infusion, gently simmer in a covered saucepan for 10–15 minutes, then strain.

Alternatively, cover and steep in freshly boiled water for 15–20 minutes.

Enjoy hot, or chill thoroughly and serve over ice.

For a root beer-inspired drink, try mixing the cooled infusion with sparkling water and sweetening to taste.

Ingredients

Burdock root, dandelion root, sarsaparilla root, cinnamon chips, ginger root, apple.

Naturally Caffeine-Free

Made without black, green, or white tea leaves.

Net Weight

56 g (approximately 2 oz)

Handcrafted in small batches by Izzis Garden in Eastland, Texas.

A little bit old-fashioned. A little bit farmhouse. A whole lot of roots in your cup!

Herbal Precaution: Some roots and herbs may interact with medications or be unsuitable for certain medical conditions. Consult a qualified healthcare professional before use during pregnancy or breastfeeding, or if you take medications. Dandelion and burdock may cause