Ironwood Reserve Herbal Tea

Deep Roots. Strong Traditions. A Little Farmhouse Fortitude in Every Cup!

There’s something special about the strength and resilience of an old ironwood tree—deeply rooted, weathering the seasons, and standing strong through whatever nature brings.

Inspired by that same enduring spirit, our handcrafted Ironwood Reserve Herbal Tea brings together nine carefully selected botanicals in a robust, earthy infusion rooted in traditional herbal practices.

Nettle and oatstraw provide a mild, grassy foundation, while hawthorn berries and dandelion root add depth and earthy character. Warming ginger and fragrant cinnamon bring comforting spice, refreshing peppermint adds a cool herbal lift, and orange peel and apple round out the blend with bright, fruity notes.

The result is a rich, complex herbal infusion that balances earthy roots, aromatic spices, refreshing mint, and gentle orchard sweetness.

Whether you’re beginning a busy day on the farm, taking a well-earned afternoon break, or winding down after the sun sets, Ironwood Reserve brings a little farmhouse tradition to your daily tea ritual.

Traditional Botanical Wellness

Ironwood Reserve brings together botanicals with long histories in traditional herbal preparations associated with everyday wellness.

• Nettle Leaf: Traditionally included in nourishing herbal infusions and valued for its naturally occurring minerals and mild, grassy character.
• Oatstraw: Historically enjoyed in restorative herbal preparations and appreciated for its gentle, earthy flavor.
• Hawthorn Berries: Traditionally used in herbal practices associated with cardiovascular wellness. Clinical evidence does not establish cardiovascular benefits for this finished tea.
• Ginger Root: Traditionally used in preparations for occasional digestive discomfort and valued for its warming character.
• Cinnamon Chips: Appreciated for their comforting aroma and long history in culinary and herbal traditions.
• Dandelion Root: Traditionally enjoyed in bitter herbal preparations and after-meal infusions.
• Peppermint: Traditionally included in after-meal herbal teas and appreciated for its refreshing flavor.
• Orange Peel: Adds naturally occurring aromatic citrus compounds and a bright finish.
• Apple: Brings gentle fruity sweetness that balances the earthy roots and herbs.

These descriptions reflect traditional botanical uses and ingredient characteristics, not proven medical benefits of the finished blend.

Flavor Profile

Earthy Roots • Warming Cinnamon • Refreshing Mint • Bright Citrus • Gentle Apple Sweetness

A full-bodied herbal infusion with rich botanical depth and a warm, refreshing finish.

How to Brew

Add 1–2 teaspoons of loose tea to 8 oz of freshly boiled water.

Cover and steep for 10–15 minutes, then strain.

Because this blend contains roots and berries, a longer steep may help develop its rich, layered flavor.

Enjoy warm with a little honey, or chill and serve over ice for a refreshing botanical drink.

Ingredients

Nettle, oatstraw, hawthorn berries, ginger root, cinnamon chips, dandelion root, peppermint, orange peel, apple.

Naturally Caffeine-Free

Made without black, green, or white tea leaves.

Net Weight

56 g (approximately 2 oz)

Handcrafted in small batches by Izzis Garden in Eastland, Texas.

Deep roots. Strong traditions. A little farmhouse fortitude in every cup!

Herbal Precautions

Hawthorn may interact with heart and blood-pressure medications, including digoxin and certain other cardiovascular medicines. Dandelion and nettle may also interact with medications or be unsuitable for some medical conditions.

Consult a qualified healthcare professional before use, particularly if you have a heart or kidney condition, take prescription medications, or are pregnant or breastfeeding.