Raphanus sativus. Spicy and bold, you can’t ignore this green. Packed with vitamin c, potassium, magnesium and folate these are traditionally used in Southeast Asian and Indian cuisine. Known for its purifying and detox qualities, they’re fully grown adult roots are actually used frequently in temple offerings as a sign for good health. Our cute little cotyledons pack a super punch so use sparingly in your salads, tacos and ramen!