Morning Ritual Herbal Chai

A Little Spice. A Little Sunshine. A Whole Lot of Get-Up-and-Go!

Some mornings call for more than just an ordinary cup of tea. They call for something rich, fragrant, warming, and full of farmhouse personality!

Our handcrafted Morning Ritual Herbal Chai brings together three distinctive varieties of tulsi—Krishna, Rama, and Vana holy basil—with robust Assam black tea and a beautiful collection of traditional chai spices.

Cinnamon and cardamom bring inviting warmth, ginger adds a lively kick, cloves lend aromatic depth, and black pepper finishes the blend with a gentle touch of spice.

The result is a bold, beautifully layered chai with earthy herbal notes, rich black tea, and the comforting flavors of a traditional spiced brew.

Whether you’re heading out to tend the garden, getting ready for a busy market day, or simply taking a moment to enjoy the sunrise, Morning Ritual is a flavorful way to welcome the day.

Traditional Botanical Wellness

Morning Ritual brings together ingredients treasured in tea traditions around the world.

• Krishna Tulsi: A purple-leaf variety of holy basil traditionally appreciated in Ayurvedic herbal practices.
• Rama Tulsi: A green-leaf variety valued for its aromatic character and traditional use in everyday herbal preparations.
• Vana Holy Basil: A fragrant variety of holy basil that adds depth to the tulsi blend.
• Assam Black Tea: Naturally contains caffeine and tea polyphenols, making it a flavorful choice for a caffeinated morning beverage.
• Cinnamon: Traditionally used in warming beverages and valued for its sweet, aromatic spice.
• Cardamom: A fragrant spice with a longstanding place in traditional chai and culinary preparations.
• Ginger Root: Traditionally enjoyed in herbal preparations for digestive comfort and adds a pleasant spicy warmth.
• Cloves: Contribute rich, warming spice and an unmistakable aroma.
• Black Pepper: Adds a subtle peppery finish that complements the other chai spices.

These ingredients have longstanding traditional uses, but the finished tea has not been established to treat medical conditions or provide specific therapeutic benefits.

Flavor Profile

Bold Black Tea • Aromatic Tulsi • Warm Cinnamon • Fragrant Cardamom • Spicy Ginger

A richly spiced, full-bodied chai with herbal depth and a pleasantly warming finish.

How to Brew

Add 1–2 teaspoons of loose tea to 8 oz of hot water heated to approximately 200–212°F.

Steep for 3–5 minutes, then strain.

For a traditional chai-style preparation, gently simmer the blend in water for a few minutes, strain, and add warm milk or your favorite milk alternative.

Sweeten with honey or sugar if desired.

Delicious served hot or poured over ice for a refreshing iced chai latte.

Ingredients

Krishna tulsi, Rama holy basil, Vana holy basil, Assam TGFOP black tea, cinnamon, cardamom, ginger, cloves, black pepper.

Caffeine Content

Contains caffeine from Assam black tea. Actual caffeine content varies depending on serving size, brewing strength, and steeping time.

Net Weight

56 g (approximately 2 oz)

Handcrafted in small batches by Izzis Garden in Eastland, Texas.

A little bit farmhouse. A little bit spice. And a whole lot of morning magic in every cup!

Herbal Precautions

Tulsi may interact with certain medications, including those affecting blood sugar or blood clotting. Consult a qualified healthcare professional before use during pregnancy or breastfeeding, or if you take medications or have a medical condition. This blend also contains caffeine.