Farmhouse Chai Herbal Tea

A Little Spice. A Little Farmhouse. A Whole Lot of Cozy in Every Cup!

Some things just make a house feel like home—the smell of fresh bread, a pot simmering on the stove, and the warm, inviting aroma of cinnamon and spices filling the kitchen.

Our handcrafted Farmhouse Chai Herbal Tea captures that same comforting feeling in a rich, fragrant blend of seven traditional chai spices.

Sweet cinnamon, warming ginger, aromatic cardamom, earthy coriander, fragrant allspice, bold cloves, and a gentle kick of black pepper come together to create a beautifully balanced, caffeine-free chai experience.

Unlike traditional black tea-based chai, Farmhouse Chai contains no tea leaves, allowing the spices to take center stage.

The result is a full-flavored, naturally caffeine-free infusion with warm cinnamon, fragrant cardamom, lively ginger, and a deliciously spiced finish.

Whether you’re warming up after morning chores, enjoying a quiet afternoon on the porch, or curling up beside the fire on a chilly evening, Farmhouse Chai brings a little old-fashioned comfort to every cup.

Traditional Botanical Wellness

Farmhouse Chai features aromatic spices with long histories in culinary traditions and traditional herbal preparations.

• Cinnamon: Traditionally enjoyed in warming beverages and appreciated for its naturally sweet aroma and rich spice flavor.
• Ginger Root: Traditionally used in herbal preparations associated with occasional digestive discomfort and nausea. Adds warming, lively spice.
• Cardamom: Long valued in traditional chai preparations and herbal practices associated with digestive comfort. Contributes sweet, fragrant, slightly citrusy notes.
• Coriander: Traditionally used in culinary and herbal preparations, offering gentle citrus and earthy flavors.
• Allspice: Adds the familiar warmth of cinnamon, cloves, and nutmeg-like flavors in one fragrant spice.
• Cloves: Traditionally appreciated for their aromatic character and distinctive warming flavor.
• Black Pepper: Adds a subtle peppery finish and rounds out the blend’s rich spice profile.

These descriptions reflect traditional ingredient uses and do not establish specific medical benefits of the finished tea.

Flavor Profile

Warm Cinnamon • Fragrant Cardamom • Spicy Ginger • Aromatic Cloves • Gentle Pepper

Rich, warming, and beautifully aromatic, with a naturally sweet spice character.

How to Brew

For a flavorful cup, add 1–2 teaspoons of Farmhouse Chai to 8 oz of freshly boiled water.

Cover and steep for 10–15 minutes, then strain.

For a richer, traditional chai-style preparation, gently simmer the spices in water for 10 minutes. Add your favorite milk or milk alternative, warm through, strain, and sweeten to taste.

Enjoy hot in your favorite farmhouse mug or chilled over ice for a refreshing spiced chai latte.

Ingredients

Cinnamon, ginger root, cardamom, coriander, allspice, cloves, black pepper.

Naturally Caffeine-Free

Made entirely from aromatic spices without black, green, or white tea leaves.

Net Weight

56 g (approximately 2 oz)

Handcrafted in small batches by Izzis Garden in Eastland, Texas.

A little cinnamon. A little ginger. A little farmhouse magic in every cup!

Herbal Precautions

This blend contains concentrated culinary spices. Individuals with spice allergies or sensitivities should review the ingredients before use.

Ginger and other spices may interact with certain medications, particularly at high intakes. Consult a qualified healthcare professional before regular use during pregnancy or breastfeeding, or if you take medications or have a medical condition.